Vegan Cauliflower Cheese Bake
1/2 head cauliflower, broken into florets
1/2 cup raw cashew nuts, soaked overnight
1/2 onion, diced
2 cloves garlic, crushed
1 tsp turmeric
1 tbsp coconut oil, plus a little extra
1/2 cup vegetable broth
2 tbsp nutritional yeast
Pinch of Salt
Lightly steam your cauliflower and then place into a baking dish.
In a small pot on a medium heat, sauté the onion, and garlic in the coconut oil until golden brown.
Add the vegetable broth, turmeric and salt, allow to simmer on a low heat. Remove from the heat and allow to cool slightly.
In a blender, add the cashew nuts, nutritional yeast and vegetable broth mix.
Blend until smooth and creamy then pour this mixture over the top of your cauliflower in the baking dish, spreading evenly.
Cook under the broiler for 5-8 minutes, or until golden brown.
3 servings
