I went looking for a recipe that would remind me of my mom's old salmon loaf recipe, but one that was food combining compliant. With some modifications I put this salmon patties recipe together!
Salmon Patties
Prep time 5 minutes, Cook time 10 minutes
14 ounces canned salmon
2 large eggs
1 large zucchini, spiralized
1 teaspoon nutritional yeast or 1 tablespoon parmesan cheese
1 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon salt
1 tablespoon oil
INSTRUCTIONS
In medium bowl, mix together salmon, eggs, zucchini, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt.
Form salmon mixture into 6 patties.
Heat oil in non-stick pan. Fry each patty in the oil until browned on both sides.
SAUCE
Mix together sour creamer mayo with some brown mustard
